Applications
Where coconut sugar works well.
One ingredient, many uses
Coconut sugar can replace refined sugar in many products, roughly one for one. It adds a soft caramel taste and a light brown colour.
- Bakery: bread, cakes, cookies and pastries
- Chocolate and confectionery
- Coffee, tea and other beverages
- Cereals, granola and snack bars
- Sauces, dressings and marinades
- Dry mixes and seasonings
